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This is an easy recipe to throw together, but there was way too much cream cheese for my taste. I'm still on the search for the perfect wonton recipe. Until then, I'll stick to my hometown Chinese restaraunt.

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Sally Kate March 03, 2009

Made these because i LOOOVE crab wontons from Changs, but they didnt taste anything like them at all. Hubby said they were a little too cheesy. I had a weird after taste in my mouth. Feels like something is missing. Guess i have to figure it out

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mrs.maebe August 30, 2008

My family thoroughly enjoyed this recipe!!! I wish there was a measurement for the garlic powder since I felt I put a little too much garlic powder in it. Other than that they were fantastic and simple to make. Thanks... I will make these again soon! :)

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lynng32 October 12, 2007
Cream Cheese and Crab Wontons