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    You are in: Home / Recipes / Cream Cheese and Crab Wontons Recipe
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    Cream Cheese and Crab Wontons

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

      This is an easy recipe to throw together, but there was way too much cream cheese for my taste. I'm still on the search for the perfect wonton recipe. Until then, I'll stick to my hometown Chinese restaraunt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      Made these because i LOOOVE crab wontons from Changs, but they didnt taste anything like them at all. Hubby said they were a little too cheesy. I had a weird after taste in my mouth. Feels like something is missing. Guess i have to figure it out

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      My family thoroughly enjoyed this recipe!!! I wish there was a measurement for the garlic powder since I felt I put a little too much garlic powder in it. Other than that they were fantastic and simple to make. Thanks... I will make these again soon! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese and Crab Wontons

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 266
    42%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.3 g
    71%
    Cholesterol 80.7 mg
    26%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.2 g
    0%
    Protein 18.8 g
    37%

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