Cream Cheese and Crab Wontons

READY IN: 15mins
Recipe by kymber _71

Cream cheese and crab filled wontons.

Top Review by Sally Kate

This is an easy recipe to throw together, but there was way too much cream cheese for my taste. I'm still on the search for the perfect wonton recipe. Until then, I'll stick to my hometown Chinese restaraunt.

Ingredients Nutrition

Directions

  1. In a skillet melt butter over med heat.
  2. Add crab and onion.
  3. When well heated and starting shred, remove from heat.
  4. Place cream cheese in medium-sized mixing bowl.
  5. Add garlic powder and pepper.
  6. Pour heated crab and onion mixture; combine well.
  7. In a frypan heat vegetable oil (medium-high).
  8. Spoon small amounts into wonton wrappers.
  9. Fold up and drop into heated oil.
  10. Cook until golden brown.
  11. Serve warm with sweet and sour sauce.

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