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    You are in: Home / Recipes / Cream Cheese and Crab Spread Recipe
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    Cream Cheese and Crab Spread

    Average Rating:

    2 Total Reviews

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    • on February 19, 2005

      Perhaps I did something wrong in making this dip, but it was way too salty and strong-flavored for my taste. I used the best canned crab I could find and doubled the recipe and baked it in a 9" pie plate. Somehow, something went wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004

      A REALLY great appetizer, commonly known as Crab Rangoon when wrapped and deep fried in a wonton wrapper. To get closer to the Crab Rangoon recipe I get in a local Chinese restaurant, you can leave out the hot sauce and serve this with deep fried wonton wrappers cut into smaller pieces. A real crowd pleaser, but best served hot or warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese and Crab Spread

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 27
    77%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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