2 Reviews

Perhaps I did something wrong in making this dip, but it was way too salty and strong-flavored for my taste. I used the best canned crab I could find and doubled the recipe and baked it in a 9" pie plate. Somehow, something went wrong.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Two Socks February 19, 2005

A REALLY great appetizer, commonly known as Crab Rangoon when wrapped and deep fried in a wonton wrapper. To get closer to the Crab Rangoon recipe I get in a local Chinese restaurant, you can leave out the hot sauce and serve this with deep fried wonton wrappers cut into smaller pieces. A real crowd pleaser, but best served hot or warm.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeSouter November 28, 2004
Cream Cheese and Crab Spread