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    You are in: Home / Recipes / Cream Cheese and Crab Spread Recipe
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    Cream Cheese and Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mexi-Rosie's Note:

    Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
    • 2 tablespoons minced white part green onions
    • 1 teaspoon lemon juice
    • 1/4 teaspoon salt
    • 1/8 teaspoon hot pepper sauce
    • 1/4-1/3 cup sliced almonds

    Directions:

    1. 1
      In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
    2. 2
      Stir in crab meat.
    3. 3
      Turn into shallow greased baking dish.
    4. 4
      Sprinkle with almonds.
    5. 5
      Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
    6. 6
      Serve hot as a spread on bread rounds or crackers.

    Ratings & Reviews:

    • on February 19, 2005

      35

      Perhaps I did something wrong in making this dip, but it was way too salty and strong-flavored for my taste. I used the best canned crab I could find and doubled the recipe and baked it in a 9" pie plate. Somehow, something went wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004

      55

      A REALLY great appetizer, commonly known as Crab Rangoon when wrapped and deep fried in a wonton wrapper. To get closer to the Crab Rangoon recipe I get in a local Chinese restaurant, you can leave out the hot sauce and serve this with deep fried wonton wrappers cut into smaller pieces. A real crowd pleaser, but best served hot or warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese and Crab Spread

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 27
    77%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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