Cream Cheese and Chive Sauce (For Veggies)

Total Time
Prep 5 mins
Cook 5 mins

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

Ingredients Nutrition


  1. Stir cream cheese and milk over low heat til smooth.
  2. Stir in rest of ingredients.
  3. Serve over veggie of choice.
  4. Makes 1 1/3 cups.


Most Helpful

This is super yummy on potatoes in place of sour cream! Very easy to make too!

*Alia* March 31, 2008

This is an easy sauce to make and uses ingredients that I always have on hand. It is creamy and delicious. What more could you ask for? Thank you for sharing your recipe Wildflour!

Junebug July 28, 2007 family isn't big on sauces but everyone really enjoyed this one. I reduced the recipe by half but still used the 1/2 cup milk. We served it over steamed julienned carrots and green beens. Reviewed for ZWT3.

Stardustannie June 07, 2007

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