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    You are in: Home / Recipes / Cream Cheese and Chive Sauce (For Veggies) Recipe
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    Cream Cheese and Chive Sauce (For Veggies)

    Cream Cheese and Chive Sauce (For Veggies). Photo by Junebug

    1/2 Photos of Cream Cheese and Chive Sauce (For Veggies)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wildflour's Note:

    This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir cream cheese and milk over low heat til smooth.
    2. 2
      Stir in rest of ingredients.
    3. 3
      Serve over veggie of choice.
    4. 4
      Makes 1 1/3 cups.

    Ratings & Reviews:

    • on March 31, 2008

      55

      This is super yummy on potatoes in place of sour cream! Very easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      This is an easy sauce to make and uses ingredients that I always have on hand. It is creamy and delicious. What more could you ask for? Thank you for sharing your recipe Wildflour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      YUM....my family isn't big on sauces but everyone really enjoyed this one. I reduced the recipe by half but still used the 1/2 cup milk. We served it over steamed julienned carrots and green beens. Reviewed for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese and Chive Sauce (For Veggies)

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.8
     
    Calories from Fat 564
    86%
    Total Fat 62.6 g
    96%
    Saturated Fat 39.4 g
    197%
    Cholesterol 199.9 mg
    66%
    Sodium 548.4 mg
    22%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.9 g
    31%

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