Cream Cheese and Chive Sauce (For Veggies)

Total Time
10mins
Prep
5 mins
Cook
5 mins

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

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Ingredients

Nutrition

Directions

  1. Stir cream cheese and milk over low heat til smooth.
  2. Stir in rest of ingredients.
  3. Serve over veggie of choice.
  4. Makes 1 1/3 cups.
Most Helpful

5 5

This is super yummy on potatoes in place of sour cream! Very easy to make too!

5 5

This is an easy sauce to make and uses ingredients that I always have on hand. It is creamy and delicious. What more could you ask for? Thank you for sharing your recipe Wildflour!

5 5

YUM....my family isn't big on sauces but everyone really enjoyed this one. I reduced the recipe by half but still used the 1/2 cup milk. We served it over steamed julienned carrots and green beens. Reviewed for ZWT3.