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    You are in: Home / Recipes / Cream Cheese and Chive Mashed Potatoes (Low-Fat) Recipe
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    Cream Cheese and Chive Mashed Potatoes (Low-Fat)

    Cream Cheese and Chive Mashed Potatoes (Low-Fat). Photo by diner524

    1/4 Photos of Cream Cheese and Chive Mashed Potatoes (Low-Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    From Low-Fat Meals, this potato dish doesn't taste low-fat.

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    Units: US | Metric


    1. 1
      In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
    2. 2
      Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
    3. 3
      Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
    4. 4
      Mix in cheese until melted.
    5. 5
      Mix in milk and chives.
    6. 6
      Season with salt and pepper.
    7. 7
      Stir gently over low heat just until heated through.

    Ratings & Reviews:

    • on January 23, 2014


      Yummy!!! You wouldn't know that these are low-fat!! I made this to serve one (with leftovers), using one very large potato and the rest as written. I chose to make them creamy/smooth using an electric mixer, so I added the chives at the very end. I love the flavor added by the chives and think I will add them to all mashed potatoes, so good!! Thanks for sharing this wonderful recipe. Made for you win in the football pool, congrats!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012


      Loved it! I used what we had on hand and it still turned out great - scallions instead of chives, chicken stock instead of milk. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011


      This has become a favorite. I used regular cream cheese instead of low-fat and added garlic the last time. Came out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cream Cheese and Chive Mashed Potatoes (Low-Fat)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.9 g
    Cholesterol 22.6 mg
    Sodium 117.3 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 4.7 g
    Sugars 3.6 g
    Protein 7.7 g

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