Cream Cheese and Chive Mashed Potatoes (Low-Fat)

READY IN: 30mins
Recipe by lazyme

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Top Review by diner524

Yummy!!! You wouldn't know that these are low-fat!! I made this to serve one (with leftovers), using one very large potato and the rest as written. I chose to make them creamy/smooth using an electric mixer, so I added the chives at the very end. I love the flavor added by the chives and think I will add them to all mashed potatoes, so good!! Thanks for sharing this wonderful recipe. Made for you win in the football pool, congrats!!!

Ingredients Nutrition

Directions

  1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  3. Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
  4. Mix in cheese until melted.
  5. Mix in milk and chives.
  6. Season with salt and pepper.
  7. Stir gently over low heat just until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a