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    You are in: Home / Recipes / cream cheese and chive bread Recipe
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    cream cheese and chive bread

    cream cheese and chive bread. Photo by KellyMac6

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    chia's Note:

    so easy to make, and tastes great!

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    lb loaf

    Units: US | Metric


    1. 1
      add all ingredients to bread machine in this order.
    2. 2
      bake on sweet cycle.

    Ratings & Reviews:

    • on February 19, 2003


      chia.....5PLUS stars to this recipe. Literally threw it all in the machine and started it. We were cutting into it before I had it completely outta the pan!! Immediately made another loaf for the morning. It is great toasted with mayo and lettuce and roast beef. This is wonderful...TY

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    • on February 21, 2003


      This is the type of bread best eaten hot. I used fresh chives but could't really taste them and the recipe, as is, is definitely a sweet bread due to the sugar with a little bit of a kick coming from the cream cheese but not sweet enough to come into the cake category. It has a very nice texture and cuts well. Easy to make too. As far as its bread qualities go I can't fault it. If I make it again however I would use more herbs to suit my own tastebuds. So its a great bread but I personally like Chia's other bread recipes better. This is the recipe I would like to give 4 1/2 stars. However it is getting 5 stars because other household members really like it and are asking for more and the bread is disappearing within 30 minutes of coming out of the breadmaker.

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    • on February 28, 2009


      We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!

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    Read All Reviews (17)


    Nutritional Facts for cream cheese and chive bread

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1245.2
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 17.4 g
    Cholesterol 85.0 mg
    Sodium 2176.9 mg
    Total Carbohydrate 207.6 g
    Dietary Fiber 7.9 g
    Sugars 13.4 g
    Protein 33.8 g

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