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    You are in: Home / Recipes / cream cheese and chive bread Recipe
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    cream cheese and chive bread

    cream cheese and chive bread. Photo by KellyMac6

    1/8 Photos of cream cheese and chive bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    chia's Note:

    so easy to make, and tastes great!

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    Ingredients:

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      add all ingredients to bread machine in this order.
    2. 2
      bake on sweet cycle.

    Ratings & Reviews:

    • on February 19, 2003

      55

      chia.....5PLUS stars to this recipe. Literally threw it all in the machine and started it. We were cutting into it before I had it completely outta the pan!! Immediately made another loaf for the morning. It is great toasted with mayo and lettuce and roast beef. This is wonderful...TY

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    • on February 21, 2003

      55

      This is the type of bread best eaten hot. I used fresh chives but could't really taste them and the recipe, as is, is definitely a sweet bread due to the sugar with a little bit of a kick coming from the cream cheese but not sweet enough to come into the cake category. It has a very nice texture and cuts well. Easy to make too. As far as its bread qualities go I can't fault it. If I make it again however I would use more herbs to suit my own tastebuds. So its a great bread but I personally like Chia's other bread recipes better. This is the recipe I would like to give 4 1/2 stars. However it is getting 5 stars because other household members really like it and are asking for more and the bread is disappearing within 30 minutes of coming out of the breadmaker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for cream cheese and chive bread

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1245.2
     
    Calories from Fat 267
    21%
    Total Fat 29.6 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 85.0 mg
    28%
    Sodium 2176.9 mg
    90%
    Total Carbohydrate 207.6 g
    69%
    Dietary Fiber 7.9 g
    31%
    Sugars 13.4 g
    53%
    Protein 33.8 g
    67%

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