cream cheese and chive bread

Total Time
3hrs 40mins
Prep
10 mins
Cook
3 hrs 30 mins

so easy to make, and tastes great!

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Ingredients

Nutrition

Directions

  1. add all ingredients to bread machine in this order.
  2. bake on sweet cycle.
Most Helpful

5 5

chia.....5PLUS stars to this recipe. Literally threw it all in the machine and started it. We were cutting into it before I had it completely outta the pan!! Immediately made another loaf for the morning. It is great toasted with mayo and lettuce and roast beef. This is wonderful...TY

5 5

This is the type of bread best eaten hot. I used fresh chives but could't really taste them and the recipe, as is, is definitely a sweet bread due to the sugar with a little bit of a kick coming from the cream cheese but not sweet enough to come into the cake category. It has a very nice texture and cuts well. Easy to make too. As far as its bread qualities go I can't fault it. If I make it again however I would use more herbs to suit my own tastebuds. So its a great bread but I personally like Chia's other bread recipes better. This is the recipe I would like to give 4 1/2 stars. However it is getting 5 stars because other household members really like it and are asking for more and the bread is disappearing within 30 minutes of coming out of the breadmaker.

5 5

We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!