Prep 10 mins
Cook 0 mins
A simple easy pate that can be easily whipped up for a light lunch or starter.
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
- 1 small carrot, grated
- 225 g cream cheese
- 100 g cashew nuts, roasted and ground
- 1 tablespoon chopped fresh parsley
- Beat all ingredients together and season if desired.
- Press into ramekins and cover until needed.