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    You are in: Home / Recipes / Cream Cheese and Bacon Stuffed Mushrooms Recipe
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    Cream Cheese and Bacon Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Always in the kitchen Connie's Note:

    This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon and fry until very crisp. Drain on paper towel.
    2. 2
      Mix onion and Worcestershire sauce with softened cream cheese.
    3. 3
      Add bacon; mix well.
    4. 4
      Clean and remove stems from mushrooms.
    5. 5
      Fill mushroom caps with cream cheese mixture.
    6. 6
      Mushrooms can be refrigerated at this point, if made in advance.
    7. 7
      Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
    8. 8
      Watch carefully the last few minutes.

    Ratings & Reviews:

    • on January 26, 2007

      55

      Very good! My DH and I ate the whole batch. I'd definitely serve these at a party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      55

      Only made one turn around the room to empty the plate. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      55

      Excellent recipe! I made these for a family gathering, and I wasn't allowed to leave until they had the recipe. Next time I would like to try topping them with a few breadcrumbs just to give them a little crunch. Thank you for such a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Cheese and Bacon Stuffed Mushrooms

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.7
     
    Calories from Fat 641
    86%
    Total Fat 71.2 g
    109%
    Saturated Fat 29.5 g
    147%
    Cholesterol 139.5 mg
    46%
    Sodium 1119.0 mg
    46%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 20.9 g
    41%

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