Cream Cheese and Bacon Stuffed Mushrooms

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

Ingredients Nutrition

Directions

  1. Dice bacon and fry until very crisp. Drain on paper towel.
  2. Mix onion and Worcestershire sauce with softened cream cheese.
  3. Add bacon; mix well.
  4. Clean and remove stems from mushrooms.
  5. Fill mushroom caps with cream cheese mixture.
  6. Mushrooms can be refrigerated at this point, if made in advance.
  7. Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
  8. Watch carefully the last few minutes.
Most Helpful

5 5

Very good! My DH and I ate the whole batch. I'd definitely serve these at a party!

5 5

Only made one turn around the room to empty the plate. Fantastic!

5 5

Excellent recipe! I made these for a family gathering, and I wasn't allowed to leave until they had the recipe. Next time I would like to try topping them with a few breadcrumbs just to give them a little crunch. Thank you for such a terrific recipe!