Cream Cheese and Bacon Stuffed Chicken Breasts

"A new combo that DH tried tonight."
 
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Ready In:
40mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Preheat oven to 375°F.
  • Mix cream cheese and bacon.
  • Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
  • Spread the cream cheese and bacon mixture on one side of each chicken breast.
  • Roll up each breast carefully, starting at one of the narrow ends.
  • Roll each breast in the bread crumbs to coat.
  • Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.

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Reviews

  1. Enjoyed the flavours, thanks for sharing.
     
  2. Thia was a big hit with my BF, and he is such a very picky eater, and hates when I try new things which I love to do, so this goes into the DEFITE REPEAT book of recfipes:) Thank you soo much!
     
  3. We loved this recipe. Even my husband, who isn't a big chicken fan, thought it was great and asked if I would make it again. I made it exactly as written. Thanks for sharing a great recipe.
     
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RECIPE SUBMITTED BY

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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