Cream Cheese and Bacon Stuffed Chicken Breasts
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 29.58 ml light cream cheese, softened (get a garlic and herb variety, or make your own by mixing in your favourite flavours)
- 2 slice bacon, cooked and finely crumbled
- 118.29 ml seasoned bread crumbs
directions
- Preheat oven to 375°F.
- Mix cream cheese and bacon.
- Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
- Spread the cream cheese and bacon mixture on one side of each chicken breast.
- Roll up each breast carefully, starting at one of the narrow ends.
- Roll each breast in the bread crumbs to coat.
- Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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