Cream Cheese and Bacon Stuffed Chicken Breasts

Total Time
Prep 20 mins
Cook 20 mins

A new combo that DH tried tonight.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix cream cheese and bacon.
  3. Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
  4. Spread the cream cheese and bacon mixture on one side of each chicken breast.
  5. Roll up each breast carefully, starting at one of the narrow ends.
  6. Roll each breast in the bread crumbs to coat.
  7. Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.


Most Helpful

Thia was a big hit with my BF, and he is such a very picky eater, and hates when I try new things which I love to do, so this goes into the DEFITE REPEAT book of recfipes:) Thank you soo much!

katrinepa2 February 03, 2011

We loved this recipe. Even my husband, who isn't a big chicken fan, thought it was great and asked if I would make it again. I made it exactly as written. Thanks for sharing a great recipe.

Tessv March 23, 2008

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