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    You are in: Home / Recipes / Cream Cheese Almond Coffee Cake Recipe
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    Cream Cheese Almond Coffee Cake

    Cream Cheese Almond Coffee Cake. Photo by Juju Bee

    1/4 Photos of Cream Cheese Almond Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dawnab's Note:

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

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    9x13 ca ...

    Units: US | Metric



    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 9 x 13 cake pan.
    3. 3
      Cream butter, sugar and cream cheese very well until smooth.
    4. 4
      Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
    5. 5
      Sift together dry ingredients and add alternately with milk.
    6. 6
      Stir in cherries.
    7. 7
      Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
    8. 8
      Sprinkle almonds then topping over batter.
    9. 9
      Press lightly.
    10. 10
      Bake until tests done.

    Ratings & Reviews:

    • on January 04, 2009


      Nice and moist. It didn't rise as much as I thought it would. I used dried cranberries. Easy to make. Plan to make it again. Thanks. Oops! Just realized that I forgot to add the almond extract! Sigh.UPDATE: i have now made this cake 3 times since my first review. I'm addicted! I now use dried cranberries and 1 1/4 tsp almond extract and bake it for 30 minutes in a 9X13 pan. It is the best coffee cake I have ever tasted. Next time, I may use chocolate chips instead of the dried fruit and see how that works.

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    • on November 30, 2008


      This was very good. The batter was out of this world, I almost wanted to just pull out a spoon and eat the unbaked batter, it tasted almost like a mousse or a frosting. DH wouldn't let me though, LOL. He absolutely loved the finished product (baked for 30 minutes). It was great, and the house smelled like heaven! Thank you, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      Wow! This cake is so good. I made it on Christmas Eve and it is now Dec. 26 and even better since it has sat for two days. The texture is dense and the flavor buttery. I made it exactly as written and will do so again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)


    Nutritional Facts for Cream Cheese Almond Coffee Cake

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4208.5
    Calories from Fat 2013
    Total Fat 223.7 g
    Saturated Fat 122.8 g
    Cholesterol 935.5 mg
    Sodium 2518.9 mg
    Total Carbohydrate 504.3 g
    Dietary Fiber 10.5 g
    Sugars 331.3 g
    Protein 58.2 g

    The following items or measurements are not included:

    dried cherries

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