Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Can be made ahead

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients; beat at medium speed with an electric mixer until creamy.
  2. Gradually add flour, beating well.
  3. Press dough into a lightly greased 9-inch square pan. Set aside.
  4. Combine cream cheese, 1 cup sugar, egg, and 1 teaspoons lemon rind; beat at medium speed until smooth.
  5. Stir in almonds; spoon mixture over prepared dough.
  6. Bake at 300F for 1 hour and 10 minutes or until set.
  7. Combine powdered sugar, water, and cinnamon, stirring well.
  8. Dollop topping onto uncut warm bars.
  9. Let stand 1 minute; spread evenly.
  10. Cool in pan on a wire rack.
  11. Cover and chill 3 to 4 hours.
  12. Cut into bars.

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