Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Caramel (No Bake) Recipe
    Lost? Site Map

    Cream Caramel (No Bake)

    Cream Caramel (No Bake). Photo by Chef #1442223

    1/2 Photos of Cream Caramel (No Bake)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef #1442223's Note:

    Its a sweet treat with no hustle and bustle of cooking or baking, just to gether all the things and chill and recieved WOWWWWW from ur man & kids... trully:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make small square of cake and place them in a serving dish. Its better that cake should be a day stale.
    2. 2
      Open the tin of fruit mix, take some juice and pour over the cake, just soak a bit. Reserve remaing juice and fruits. leave them for 10 minutes until cake absorb the juice.
    3. 3
      Now prepare your cream, beat the cream until soft peaks forms, add coffee diluted with 2sp of water, then add grinded butter scotch toffee, beat more 2 minutes, now add half cup condensed milk and the remaining juice, beat more 5 minutes, set aside.
    4. 4
      Now again come to your cake, spread the layer of chopped walnut evenly on the cake, now the turn of remaining fruit, spread them too evenly on the walnut layer and lastly the crushed caramel.
    5. 5
      At the end spread cream all over the layered cake evenly, so that it is fully covered.
    6. 6
      Chill it for 2 hours, before serving decorate it with some fruits and crushed caramel.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream Caramel (No Bake)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 267
    68%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 92.1 mg
    30%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cake

    butterscotch candies

    caramels

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes