Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Can Supper Recipe
    Lost? Site Map

    Cream Can Supper

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 14, 2009

      My family has also done this for years....cream can feasts were always looked forward to in the summer. We have also done this with pheasants - put the entire cleaned pheasants in the cream can too! The pheasants always turned out very moist and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      My family has done this for years! We call it a hobo dinner. One thing that we have found to make this easier is to keep the mesh bags that bulk onions come in and separate all the vegetables by bag. Much easier to get them out by grabbing a bag with a pair of tongs and without everything getting mushed. We also like to put in a big ham bone and turnips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cream Can Supper

    Serving Size: 1 (623 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 692.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 8.8 g
    Cholesterol 62.9 mg
    Sodium 812.6 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 14.1 g
    Sugars 16.9 g
    Protein 23.7 g


    Over 475,000 Recipes Network of Sites