Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Mix cake mix, pudding, and shortening on low speed until crumbly.
  2. Add the water and eggs.
  3. Beat on medium for 2 minutes.
  4. Pour into a greased and floured 9x13 pan.
  5. Bake a 350 degrees for 30-35 minutes.
  6. Cool for 10 minutes.
  7. In a saucepan combine flour and milk until smooth.
  8. Bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Cool completely.
  11. Cream butter, shortening, sugar, vanilla, and salt.
  12. Beat in milk mixture until sugar is disolved, about 5 minutes.
  13. Split cake into 2 horizontal layers.
  14. Spread filling over the bottom layer.
  15. Replace top layer.

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