Cream Biscuits

READY IN: 24mins
Top Review by _Ally_

These were great. Nice and simple. I ended up improvising b/c I didn't have cream like I thought I did. I used double cream and milk instead. They worked well, tasted good and I bet would taste even better if I had the right ingredients! Thanks for the recipe. :o) I'll be trying them again.

Ingredients Nutrition


  1. Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
  2. Turn dough out onto a well-floured surface, and knead 10 to 12 times.
  3. Roll dough to 1/2-inch thickness.
  4. Cut with a 2-inch biscuit butter.
  5. Place on lightly greased baking sheets; brush with melted butter.
  6. Bake at 425ºF for 12 to 14 minutes.

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