Recipe by Amandochka
Fluffy biscuits made with heavy cream instead of butter and milk
Top Review by ltnsuch
This is absolutely the best biscuit I have ever tasted!!! And the easiest!! If I lose this recipe, I will cry! WONDERFUL!!! They were fluffy, and tasted delicious! Well, my grandmother made better biscuits, but she used fresh butter, fresh buttermilk, fresh........and she was my grandmother. It HAD to be better.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1 1⁄4 cups heavy cream (plus or minus)
Directions See How It's Made
- Preheat oven to 425°F
- Sift together dry ingredients, then add cream; mix until it holds together.
- Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
- Bake for 15 minutes. (Better to take them out when they are slightly underdone).