Total Time
Prep 15 mins
Cook 10 mins

This recipe is from "The great Canadian cookbook" -A celebration of great Canadian cooking. Yumm sound great for fresh strawberry shortcake. I can't wait to try these.


  1. Preheat oven to 425 degrees.
  2. Mix dry ingredients. Quickly stir in cream.
  3. Add more if necessary- dough should be soft, slightly sticky but manageable.
  4. Turn out on lightly floured board.
  5. Work into smooth round.
  6. Pat or gently roll into rectangle.
  7. Fold dough over 4 times.
  8. Pat or roll into rectangle again. (this makes biscuits flaky and easy to seperate into layers).
  9. Dough should be about 1/2" thick.
  10. Cut with round cookie cutter or biscuit cutter.
  11. Place on greased baking sheet and bake for 10 minutes or until lightly browned.
  12. Serve with strawberry Jam or Canadian honey.
  13. Yields 10-12 biscuits.