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    You are in: Home / Recipes / Cream Biscuits Recipe
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    Cream Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tricia Foley's Note:

    This recipe is from "The great Canadian cookbook" -A celebration of great Canadian cooking. Yumm sound great for fresh strawberry shortcake. I can't wait to try these.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix dry ingredients. Quickly stir in cream.
    3. 3
      Add more if necessary- dough should be soft, slightly sticky but manageable.
    4. 4
      Turn out on lightly floured board.
    5. 5
      Work into smooth round.
    6. 6
      Pat or gently roll into rectangle.
    7. 7
      Fold dough over 4 times.
    8. 8
      Pat or roll into rectangle again. (this makes biscuits flaky and easy to seperate into layers).
    9. 9
      Dough should be about 1/2" thick.
    10. 10
      Cut with round cookie cutter or biscuit cutter.
    11. 11
      Place on greased baking sheet and bake for 10 minutes or until lightly browned.
    12. 12
      Serve with strawberry Jam or Canadian honey.
    13. 13
      Yields 10-12 biscuits.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cream Biscuits

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 113
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%

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