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    You are in: Home / Recipes / Cream and Seafood Sauce Recipe
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    Cream and Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nranger7's Note:

    I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much I use and I usually use rotini. Cooking the pasta isn't included in cooking time.

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    Units: US | Metric


    1. 1
      Place all ingredients (except last 3) into a large saucepan.
    2. 2
      Bring to a boil, stirring frequently.
    3. 3
      Add cooked and drained pasta along with shrimp and crab meat.
    4. 4
      Cook for one minute.
    5. 5
      Stir in grated cheese.
    6. 6
      Simmer until all cheese has melted (about 2 additional minutes).

    Ratings & Reviews:

    • on December 21, 2006


      AWESOME! Just what I was looking for. VERY tasty. The entire family loved it and wants me to make it again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream and Seafood Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.1
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 17.7 g
    Cholesterol 146.4 mg
    Sodium 582.7 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 18.3 g

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