Cream and Lemonade Scones

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READY IN: 40mins
Recipe by ShakenCake

This is the recipe my grandmother uses to make scones, they are delicious!

Ingredients Nutrition


  1. Preheat oven to 250C / 480°F.
  2. Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
  3. Stir with a round-bladed knife until ingredients come together to form a soft dough.
  4. Turn dough onto a lightly floured surface and knead briefly until smooth.
  5. Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
  6. Place onto a light greased tray and bake for 15-20 minutes until golden.
  7. Serve warm with jam and cream.

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