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    You are in: Home / Recipes / Cream and Lemonade Scones Recipe
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    Cream and Lemonade Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shake'n'Cake's Note:

    This is the recipe my grandmother uses to make scones, they are delicious!

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    Ingredients:

    Serves: 1

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250C / 480°F.
    2. 2
      Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
    3. 3
      Stir with a round-bladed knife until ingredients come together to form a soft dough.
    4. 4
      Turn dough onto a lightly floured surface and knead briefly until smooth.
    5. 5
      Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
    6. 6
      Place onto a light greased tray and bake for 15-20 minutes until golden.
    7. 7
      Serve warm with jam and cream.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cream and Lemonade Scones

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5025.8
     
    Calories from Fat 3431
    68%
    Total Fat 381.3 g
    586%
    Saturated Fat 235.5 g
    1177%
    Cholesterol 1397.4 mg
    465%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 349.3 g
    116%
    Dietary Fiber 10.6 g
    42%
    Sugars 26.9 g
    107%
    Protein 61.0 g
    122%

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