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    You are in: Home / Recipes / Cream and Cheddar Cheese Ball Recipe
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    Cream and Cheddar Cheese Ball

    Cream and Cheddar Cheese Ball. Photo by Diana #2

    1/1 Photo of Cream and Cheddar Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Diana #2's Note:

    Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this particular brand is not available to you, I would think any sharp cheddar would work equally as well. Best made the day before serving. Cooking time indicates minimum chilling time.

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    Units: US | Metric


    1. 1
      Allow cheeses to sit at room temperature for an hour to make mixing easier.
    2. 2
      Blend together the cheeses and sour cream.
    3. 3
      Stir in the onion, and celery.
    4. 4
      Form into a ball, and if desired roll in pecans.
    5. 5
      Wrap in plastic and chill well before serving.

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    Nutritional Facts for Cream and Cheddar Cheese Ball

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1052.7
    Calories from Fat 929
    Total Fat 103.2 g
    Saturated Fat 64.8 g
    Cholesterol 300.0 mg
    Sodium 753.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 21.1 g

    The following items or measurements are not included:

    imperial cheese

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