Recipe by Annacia
Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.
Top Review by Ginny Sue
What a great combination, and great way to get some extra veggies into a meal. I had a leftover baked potato, so I used that instead of a raw potato. Other than that, prepared the recipe just as listed using all the vegetables shown. Very enjoyable.
- 1⁄4 cup butter (or less, as you see fit)
- 2 garlic cloves, chopped
- 1 large potato, diced
- 1⁄2 cup green peas
- 1⁄2 cup chopped broccoli
- 1⁄2 cup chopped carrot
- 1⁄2 cup chopped zucchini
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup shredded cheddar cheese