What a great combination, and great way to get some extra veggies into a meal. I had a leftover baked potato, so I used that instead of a raw potato. Other than that, prepared the recipe just as listed using all the vegetables shown. Very enjoyable.
What a wonderful dinner this made. Loved the way this came together and then I tasted it and was in veggie heaven. End up doubling the recipe so as to use all the pepper, squash, broccoli, and so on. Also used only half the butter called for and topped it all with vegan cheddar cheese. Will defiantly make this again. Thanks for the post.
Surprisingly this recipe is really good. You can whip this up in no time at all with great out come. I am so glad I chose to give this recipe a try. We chose to use sweet potatoes in ours. Still came out great. This recipe is now a family favorite of ours.
Fantastic recipe! This is one we're going to use again and again. The only change I made was to use red peppers instead of green to give the dish a bit more color. Thanks Annacia for a great recipe!
coulda used more salt, my husband liked it which is a good thing. i used parm cheese instead it was just as good..we will make over and over...it's a keeper and a tasty way to get your veggies..yum
Had this for dinner last night as a side with stuffed pork chops. It was great. I actually used the veggies,listed in the recipe,but I want to make it again, to try a few others as suggested.Great way to have fresh veggies!Thanks for another good one Annacia!
We enjoyed this lovely veggie dish with a pork roast and roasted potatoes. I took your advice and subbed out some of the veggies. We had carrots, broccoli, yellow peppers and zucchini. Loved the cheddar and garlic with the veggies. Thanks for sharing. Nick's Mom