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    You are in: Home / Recipes / Crazy Sherpa Potatoes Recipe
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    Crazy Sherpa Potatoes

    Crazy Sherpa Potatoes. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.

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    Units: US | Metric


    1. 1
      Melt butter over medium heatand stir in garlic, potato, peas, broccoli, carrot, zucchini and bell pepper.
    2. 2
      Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
    3. 3
      Serve with shredded cheese.

    Ratings & Reviews:

    • on November 01, 2009


      What a great combination, and great way to get some extra veggies into a meal. I had a leftover baked potato, so I used that instead of a raw potato. Other than that, prepared the recipe just as listed using all the vegetables shown. Very enjoyable.

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    • on October 04, 2009


      What a wonderful dinner this made. Loved the way this came together and then I tasted it and was in veggie heaven. End up doubling the recipe so as to use all the pepper, squash, broccoli, and so on. Also used only half the butter called for and topped it all with vegan cheddar cheese. Will defiantly make this again. Thanks for the post.

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    • on March 29, 2009


      Surprisingly this recipe is really good. You can whip this up in no time at all with great out come. I am so glad I chose to give this recipe a try. We chose to use sweet potatoes in ours. Still came out great. This recipe is now a family favorite of ours.

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    Read All Reviews (7)


    Nutritional Facts for Crazy Sherpa Potatoes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 20.6 g
    Cholesterol 90.6 mg
    Sodium 382.9 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 8.3 g
    Sugars 6.7 g
    Protein 14.7 g

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