Crazy Salt

Rita~'s Note:

I posted this recipe for the request of those that are asking what crazy salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 50

Yield: 0.5 cup

• 1/4 cup sea salt
• 1 teaspoon dried dill weed
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon sweet paprika or 1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
• 1/4 teaspoon sage
• 1/4 teaspoon oregano
• 1/4 teaspoon marjoram
• 1/4 teaspoon parsley
• 2 teaspoons lemon zest or 2 teaspoons orange zest or 2 teaspoons lime zest

Directions:

1. Blend all ingredients in your food blender or coffee grinder.
2. Blend until it is a fine powder.

Reviews

[magpie diner]

Had never heard of 'crazy' salt until today...this is going to be a handy thing to have around. Thanks Rita!

[dgpat]

I am making this tomorrow and ALREADY know that I will love it!!! It has so many of my "go to" herbs and so many others that I am just learning to enjoy and use. Thanks for this much cheaper and tastier version of the Mrs.!!!

[weekend cooker]

WOW !! This worked out real well, love all the combination of flavors. Used sweet paprika, and orange zest as the options. Used this on Whiskey-Marinated Tenderloins. Made for I recommend tag.