Crazy Rich, Creamy Double-Garlic Mashed Potatoes

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Recipe by ratherbeswimmin

In 'Yummy Potatoes' by Marlena Spieler

Ingredients Nutrition


  1. Cook the potatoes and the whole garlic cloves in water to cover over med-high heat until tender, for about 15-20 minutes.
  2. Drain the potatoes and cooked garlic cloves, and either mash them or put through a ricer or sieve.
  3. Heat the milk until bubbles form around the edge, then pour into the potatoes and mix together, over med-low heat; then beat in the butter and crème fraiche, and season to taste with salt and pepper.
  4. If using, add the raw garlic, then mix in the chives.
  5. Serve immediately.

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