Crazy Pumpkin Zucchini Muffins

READY IN: 1hr 5mins
Recipe by Cook Dahveed

I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.

Top Review by lynettezta

These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease and flour two loaf pans.
  2. Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
  3. In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
  4. Stir in the zucchini until well blended.
  5. Scoop batter into the baking loaf pans until evenly divided.
  6. Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.

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