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    You are in: Home / Recipes / Crazy Pumpkin Zucchini Muffins Recipe
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    Crazy Pumpkin Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Cook Dahveed's Note:

    I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F and grease and flour two loaf pans.
    2. 2
      Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
    3. 3
      In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
    4. 4
      Stir in the zucchini until well blended.
    5. 5
      Scoop batter into the baking loaf pans until evenly divided.
    6. 6
      Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.

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    Ratings & Reviews:

    • on November 10, 2011


      These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!

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    • on August 01, 2008


      This is bursting with flavor! They all blend together to make a nice moist cake. I made this in a bundt pan and it worked out nicely. I think I will try making small muffins as the title says muffins, the directions say loaf pan and I made a bundt, so the recipe is very forgiving. I drizzled with a lemon glaze which went well with it. Thank you Cook Dahveed for posting a very creative and tastey keeper. Shirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crazy Pumpkin Zucchini Muffins

    Serving Size: 1 (2002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2301.9
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 33.1 g
    Cholesterol 401.0 mg
    Sodium 1646.8 mg
    Total Carbohydrate 402.8 g
    Dietary Fiber 29.8 g
    Sugars 165.5 g
    Protein 45.1 g

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