Crazy Pumpkin Zucchini Muffins

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F and grease and flour two loaf pans.
  2. Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
  3. In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
  4. Stir in the zucchini until well blended.
  5. Scoop batter into the baking loaf pans until evenly divided.
  6. Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.
Most Helpful

4 5

These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!

5 5

This is bursting with flavor! They all blend together to make a nice moist cake. I made this in a bundt pan and it worked out nicely. I think I will try making small muffins as the title says muffins, the directions say loaf pan and I made a bundt, so the recipe is very forgiving. I drizzled with a lemon glaze which went well with it. Thank you Cook Dahveed for posting a very creative and tastey keeper. Shirl