Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crazy Pumpkin Zucchini Muffins Recipe
    Lost? Site Map

    Crazy Pumpkin Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Cook Dahveed's Note:

    I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and grease and flour two loaf pans.
    2. 2
      Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
    3. 3
      In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
    4. 4
      Stir in the zucchini until well blended.
    5. 5
      Scoop batter into the baking loaf pans until evenly divided.
    6. 6
      Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 10, 2011

      45

      These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      This is bursting with flavor! They all blend together to make a nice moist cake. I made this in a bundt pan and it worked out nicely. I think I will try making small muffins as the title says muffins, the directions say loaf pan and I made a bundt, so the recipe is very forgiving. I drizzled with a lemon glaze which went well with it. Thank you Cook Dahveed for posting a very creative and tastey keeper. Shirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crazy Pumpkin Zucchini Muffins

    Serving Size: 1 (2002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2301.9
     
    Calories from Fat 552
    24%
    Total Fat 61.4 g
    94%
    Saturated Fat 33.1 g
    165%
    Cholesterol 401.0 mg
    133%
    Sodium 1646.8 mg
    68%
    Total Carbohydrate 402.8 g
    134%
    Dietary Fiber 29.8 g
    119%
    Sugars 165.5 g
    662%
    Protein 45.1 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites