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    You are in: Home / Recipes / Crazy Plates Oven Fried Chicken Tenders Recipe
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    Crazy Plates Oven Fried Chicken Tenders

    Crazy Plates Oven Fried Chicken Tenders. Photo by Derf

    1/3 Photos of Crazy Plates Oven Fried Chicken Tenders

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kat's Kitchen's Note:

    I got this recipe off a TV show. Not sure why they call it Crazy Plates. But my kids loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour with the other dry ingredients (not with the corn flakes).
    2. 2
      First dip the chicken tenders in the buttermilk and roll in flour mix.
    3. 3
      Then dip back in buttermilk.
    4. 4
      Now roll in corn flakes.
    5. 5
      Put on baking pan sprayed with cooking spray. Spray chicken with cooking spray.
    6. 6
      Bake 45 min at 375*.

    Ratings & Reviews:

    • on August 16, 2007

      25

    • on March 08, 2007

      35

      My family did not care for tis recipe. Tasted too much like cereal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      We enjoyed these very much, lovley crunchy on the outside and nice and soft on the inside. Loved the seasonings, the only change I had to make was to leave out the cheese, was out of it. I will definately make these again, served them with a nice crisp salad. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crazy Plates Oven Fried Chicken Tenders

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 2
    50%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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