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    You are in: Home / Recipes / Crazy Pie With Lemon and Zucchini Milk Recipe
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    Crazy Pie With Lemon and Zucchini Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Montana Heart Song's Note:

    1967 newspaper article stated "peel and chunk and seed zucchini, blend and use the thick milk in recipes". Ok, I'll try it. Would be great in summer. I did. I liked and thus a few recipes were born. This "milk" can be frozen.

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    Serves: 6-8


    slice p ...

    Units: US | Metric


    1. 1
      Using a blender, mash & cut zucchini until thick milk.
    2. 2
      In medium saucepan heat "milk", water, and margarine.
    3. 3
      In a bowl mix sugar, cornstarch, egg yolks, salt lemon peel and juice.
    4. 4
      Add a little of the hot mixture to the sugar mixture, stirring well.
    5. 5
      Add this back into the hot "milk" water and margarine. Stirring until it starts to boil and thicken. Use a whisk. It will thicken quickly.
    6. 6
      Pour into baked shell and chill 1 hour.
    7. 7
      Cut into slices and top with whipped topping, cool whip, whipped cream.
    8. 8
      Texture is creamy but a little grainy. It is different but the taste is refreshing.
    9. 9
      I sometimes substitute 1 cup sweetened condensed milk for the 1 cup water and add an additional tbsp margarine when I do. Some really like it and others just love lemon only.

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    Nutritional Facts for Crazy Pie With Lemon and Zucchini Milk

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 6.6 g
    Cholesterol 68.0 mg
    Sodium 185.6 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 0.7 g
    Sugars 29.7 g
    Protein 2.3 g

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