Total Time
Prep 10 mins
Cook 20 mins

A delicious and slightly zany take on your usual meat patties... really great for burgers.

Ingredients Nutrition


  1. Mix everything together in a large bowl with your hands (this gets the best mix of ingredients).
  2. If mixture still too dry, add more milk, if too wet add more breadcrumbs.
  3. Make patties from mixture, taking care not to place too close together.
  4. Refrigerate until used, or grill/BBQ/bake immediately.
Most Helpful

Yum! Had as a burger pattie and was delish. Love the gherkin. Will try a double batch next time so I can test freezing. Thanks

Calms79 October 23, 2009