This was good for a quick, easy breakfast. I had some sliced apples to use up so I also added them to the mix, along with a few shakes of cinnamon. Nex time, I would reduce the amount of butter bkz I had little pools of melted butter on top when it came out of the oven. My two guys (hubby and son) barely left me a serving. Thanks for posting!
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We loved these just wish it made more. DH and the kids devoured these! Thanks for a great recipe!
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Wow. quick. easy. tastes great. cleans up easy (didn't stick in my glass pyrex pan). Baked up super light, fluffy, puffy. Eggy, custardy. Yum. We put fresh sliced peaches and strawberries on top along with some maple syrup. A winner for sure (everyone had seconds) and will definitely make again. Thanks!
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So easy, the hardest part was pulling the blender out of the cabinet. Thanks to Kitten's note, mine rose well and this made a more breadlike texture around the edges, more custard-like in the middle. It was very good. DH even liked it as a dessert.
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We make this alot on the weekends. It is like yourkshire puddings. I alway fry up some apples and maple syrup to serve on top.
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Mine didn't look anything like the picture :( but they still tasted good. Also, mine didn't rise really. It stayed rather flat. But again, it tasted good. :)
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For some reason mine didn't rise like it should have. The taste was okay but it's not something I'll make again.
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this is good recipe i had my doughts how it looks when it was baking but was good the kids liked it!
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Very fast and yummy breakfast. I like making this when there is company because it can serve several people without a lot of tedious work in the morning.
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The end result is kind of like french toast without the bread. I reduced the amount of butter slightly and used skim milk and the result was very good. I will definitely make this recipe again.
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I'm so sorry, but we didn't like this at all. It was very flat and very eggy - not at all pancake-like as I expected from the name and the descriptions. It was far too buttery and we ended up having to throw most of it out because we just couldn't get it down.
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I tagged this in 1-2-3 hits because it sounded good. But then I realized that I had made something similar to it before and we didn't like it, so I almost changed my tag. I'm really glad I did not. I'm not sure if the difference was that this is made in the blender (so everything is well mixed) or what, but we enjoyed this. I used whole wheat pastry flour instead of white and skim milk. Very easy to make pancakes and also good reheated with a little vanilla ice cream on top!
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YUMMMMM! this was delicious, I added in some chopped apples, cinnamon and brown sugar, MY DS and his GF ate the whole pan for brunch this morning, the trick to this rising, is to make certain that you preheat the oven for 10 minutes and the oven is very hot when you put the pan in... great recipe homegirl!...Kitten:)
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I am NOT breakfast queen, but was requested to make one today and I'm so glad I chose this recipe! SO easy and SO good! Within 5 minutes I had this in the oven and, 20 minutes later, breakfast was on the table. My husband and daughter loved it. The only change I made was that I used buttermilk (to use some leftover from another recipe) but next weekend I'm going to try this with regular milk. Thanks for the recipe homegirl, we loved it and I'm adding it to my 'Best of the Best'!
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