Recipe by Slatts
At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.
- 3 large white onions
- 8 tablespoons butter, divided
- 1⁄2 lb swiss cheese, grated
- 1 (11 ounce) can cream of chicken soup
- 1⁄3 cup milk
- 1⁄2 teaspoon soy sauce
- 5 slices French bread, 1/2 inch
Directions See How It's Made
- Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
- Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
- Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
- Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
- Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.