Total Time
20mins
Prep 15 mins
Cook 5 mins

this is a quick and fun dish to make and eat

Ingredients Nutrition

Directions

  1. place tostada shells on cookie sheet in 425 degree oven, bake for 2 minutes.
  2. remove shells from oven add 1/2 cup of cheese on each shell.
  3. put 1/2 cup of meat on cheese.
  4. put 1/2 cup of cheese on meat.
  5. return shells to oven just to let the cheese melt.
  6. put shells on plate, then add lettuce, tomatoes, onions, sliced japalenos and picante sauce.
  7. squeeze fresh lime juice on top (optional).

Reviews

(1)
Most Helpful

Wonderful! I made these for DH and I while we watched Boise State University football...soooo easy. I used leftover pork verde (some I had frozen from the week before) and followed the instructions. I put avocados and sour cream on top of the lettuce, tomatoes, onions and jalapenos and salsa. Definately a keeper! Made for Bargain Basement Tag Game.

mama smurf December 04, 2011

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