Crazy Mixed-Up Chicken Pasta Casserole

Name: Crazy Mixed-Up Chicken Pasta Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 , 6 serving(s)
Ingredients: nonstick cooking spray; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 2 cups uncooked elbow macaroni; 2 (10 ounce) cans premium chunk chicken breasts, drained; 2 cups low-fat milk; 1 (8 ounce) can sliced water chestnuts, drained; 1 (7 ounce) can sliced mushrooms, drained; 1/2 red and green bell pepper, coarsely chopped; 1/2 cup sliced scallion; 1 1/2 cups shredded sharp cheddar cheese (reduced-fat or regular)

Submitted by Chef #1365024

"Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more!"

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

nonstick cooking spray
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups uncooked elbow macaroni
2 (10 ounce) cans premium chunk chicken breasts, drained
2 cups low-fat milk
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) can sliced mushrooms, drained
¹⁄₂ red and green bell pepper, coarsely chopped
¹⁄₂ cup sliced scallion
1 ¹⁄₂ cups shredded sharp cheddar cheese (reduced-fat or regular)

directions

Spray a 9 x 13-inch baking dish with cooking spray. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours. Heat the oven to 350°F Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.
Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g.