Crazy Middle Eastern/Indian-Ish Meatballs & Veggie Bake

"I wanted to make something quick and easy for dinner and threw a whole lot of middle eastern/indian ingredients together and came up with a meatball and veggie "thing." The B/F thinks I am kind of a freak because I am able to eyeball ingredients, throw things together, and more often than not it will be edible. However in this case he said "this is one of the best things you have ever pulled out of your, ummm head" (sanitized for Zaar). He then forced me to remember, and write it down so I could make it again. So here it is. I have no idea what to call it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
19
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Line 9" x 13 " baking pan with foil. Brush on olive oil to coat.
  • Cover bottom of pan with the first 5 ingredients for the vegetable mix. Sprinkle the last 4 ingredients over the vegetables and then drizzle olive oil.
  • Combine all the meatball ingredients in a medium sized bowl till well incorporated. Roll into 2" balls and place on top of the frozen vegetable mixture.
  • Cover pan with another sheet of foil sprayed with non-stick olive oil spray and seal tight.
  • Bake in 375 degree oven for 60 minutes.
  • Serve in bowls or over steamed rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating. I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food. My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes