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    You are in: Home / Recipes / Crazy Meatballs Recipe
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    Crazy Meatballs

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2004

      This is really great. Don't worry if you're not a big sauerkraut fan because the sauce cuts the pucker power of the kraut. The sweet & spicy sauce is great with the kraut and the meatballs.

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    • on February 06, 2011

      Fantastic dish goes great over egg noodles

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    • on May 11, 2007

      I always get asked for this recipe--usually from someone who hates sauerkraut--cracks me up--I have also had success freezing the sauce and thrown in a crockpot with premade meatballs from Sam's Club for a quick & easy throw together for company--Thank You Cricket

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    • on March 30, 2004

      Good, simple family meal. I took Bergy's suggestion and added a tablespoon of Dijon and reduced the water to 3/4 cup. My son thought the kraut was cabbage, which was good because he doesn't like sauerkraut.

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    • on March 24, 2004

      I cut the recipe back to two servings - worked well. The oven time was also cut back to 1 1/2 hours. I loved the mixture of flavors but would add a tbsp or so of Dijon mustard and cut back on the water. This is the perfect recipe for Sauerkraut haters - it has a nice tang and really doesn't taste of Kraut at all. I will make this again.

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    • on March 22, 2004

      These are good! The strange blend of flavors in the sauce actually turns out really well.

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    Nutritional Facts for Crazy Meatballs

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 61
    18%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 28.9 mg
    9%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 53.4 g
    213%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    chili sauce

    sauerkraut

    Detailed Nutrition Values About Nutrition Info

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