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1/1 Photo of Crazy Mary's Chili
This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as a request for the chili served at Grandma's Saloon & Deli in Duluth, Minnesota.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 6