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    You are in: Home / Recipes / Crazy John's Shrimp in Red Pepper Sauce Recipe
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    Crazy John's Shrimp in Red Pepper Sauce

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     2 Total Reviews

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    • on November 17, 2003

      Very good. I made the recipe x 4 since I had tons of shrimp. I was a little nervous putting that much crushed red pepper, so I only put 5 tsp. in. The bite of the pepper was simmered down and it was very good. Crusty bread would have been very good with this recipe. Thanks!

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    • on November 01, 2003

      Ten Stars!! Oh my goodness.. This was out of this world delicious. Next time I'm going to double the sauce...even triple the sauce. The heat of the peppers simmered in the sauce was just what my taste buds needed. I served this over rice and I wish I had made more. I used jumbo shrimp (U16) and sliced them in half down the back. A little dab of butter on the rice sweetened things up a bit. Oh wow.. this is sooo good. Thank you Iowahorse and Crazy John. Next time I'll have a loaf of French bread handy to sop up the sauce.

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    Nutritional Facts for Crazy John's Shrimp in Red Pepper Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 86.4 mg
    28%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info
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