Crazy John's Shrimp in Red Pepper Sauce

READY IN: 55mins
Recipe by Iowahorse

This will really please your guests. Serve with a crusty loaf, such as french or italian for mopping.

Top Review by Chill

Very good. I made the recipe x 4 since I had tons of shrimp. I was a little nervous putting that much crushed red pepper, so I only put 5 tsp. in. The bite of the pepper was simmered down and it was very good. Crusty bread would have been very good with this recipe. Thanks!

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon of the oil in a skillet large enough to hold the shrimp and saute the onion and garlic until the onion is wilted.
  2. Stir in the flour and paprika.
  3. Add the tomato sauce, wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
  4. Cover and simmer for 20 minutes.
  5. In a separate skillet heat the remaining tablespoon of oil until it is very hot.
  6. Add the shrimp and stir-fry quickly over high heat, about 1 minute.
  7. Add the shrimp to the sauce and continue cooking for 4 to 5 minutes.
  8. Serve with a crusty loaf, such as french or italian for mopping.

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