Prep 2 mins
Cook 1 min
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.
- 177.44 ml sour cream
- 118.29 ml mayonnaise
- 78.07 ml fresh flat-leaf parsley
- 29.58 ml fresh chives, chopped
- 59.14 ml scallion, chopped
- 2 garlic cloves
- 2.46 ml salt
- 1.23 ml black pepper
- 2.46 ml dill weed
- Place ingredients in food processor and pulse until smooth.
- Chill for at least an hour before serving.
I was out of ranch dressing and ranch dip and needed something to use atop my fish (sounds weird but it is fabulous). This recipe did the trick and used items I had on hand! I did add a little dry mustard and some all purpose salt-free seasoning for a little more complexity. Thanks so much for posting!
This was "Crazy Easy"! I really liked this dip. I didn't add chives, because I didn't have any. I just added more tops of the green onions. I made it a day ahead of use, for the flavors to meld. I served this with Chicken Garlic Bites for dipping the chicken in. And everyone loved this!
A yummy dip that my DH and I both enjoyed! I didn't have chives so used extra scallions. I halved the recipe easily. Thanks! Made for Please Review My Recipe Game!