Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crazy Easy Corn (On the Cob) Recipe
    Lost? Site Map

    Crazy Easy Corn (On the Cob)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 17, 2009

      Every time I eat corn on the cob I struggle with the whole soft butter on hot corn thing...how do you get it to stick? how do you keep it from getting all over your face? This recipe is the answer. No need to add anything after it's cooked. It's just perfect. Thanks for sharing. Made for Gardening Forum Herb/Spice of the Month June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      Obviously, I have had corn and butter before but there was just something so lovely about the addition of the garlic. I think I am going to do that most of the time from now on. I also couldn't get corn with the husks (corn on the cob is actually fairly exotic here in the UK) and I did it in the oven. The only other change was to use reduced fat margarine and it still worked great. Thanks! Made for Oz/NZ tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      We couldn't buy the corn in the husks (the supermarket had the bright idea of trimming it!) but the flavour of this corn was amazing! So sweet and juicy! i broke each cob in half before I seasoned and wrapped it, and we took it along to the beach for our Australia Day BBQ. It was a hit with the adults and kids alike. Next time, I'm going to sprinkle the adult corn with cayenne pepper fr some kick! We'll have this at all our BBQs now, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      Yummy! I love corn on the cob, but the corn here hasn't been very sweet lately. Thought I'd try this recipe to make it tastier and it worked! Best corn on the cob I've had in awhile. :) Thanks! Made for Aussie/Kiwi Swap #22.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crazy Easy Corn (On the Cob)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 9
    26%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    18%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    garlic butter

    seasoning salt

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes