What a fun recipe!!!! I loved the ease of preparation and how pretty the end result was! This was a star at our house and everyone really enjoyed the sweet and salty combination. I think it would be a hit at every party: Kids would go crazy with the pretty colourful sprinkles and for adults you could easily make a more sophisticated version using coconut, ground almonds or sesame seeds for sprinkling.
I myself used colourful sprinkles, star-shaped sprinkles, sesame seeds, chocolate sprinkles, coconut, ground almonds, chopped hazelnut brittle and big sugar balls. They all turned out well, but sesame and coconut were our favs. Mmmmm! :)
Just one thought: I did not cool my sticks in the fridge as that would have probably turned the chocolate all foggy (whiteish). Other than that though the directions were spot on!
THANK YOU SO MUCH for sharing this awesome recipe with us, Gail Ann! Ill surely make it again!
Made and reviewed for Aussie/NZ Recipe Swap #44 September 2010.
Excellant addition to our holiday trays. We sprinkled chopped nuts, coconut, m&m's, sprinkles, crushed candy canes on ours. They looked so pretty. Thank you for sharing.
In addition to sprinkles, I also dipped some in crispy bacon finely crumbled. I was great with the chocolate!
The kids loved these, thanks for posting!