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    You are in: Home / Recipes / Crazy Crust Sausage Pizza (Not With Bisquick) Recipe
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    Crazy Crust Sausage Pizza (Not With Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Kittencalskitchen's Note:

    I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my Kittencal's Pizza Sauce

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
    3. 3
      Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
    4. 4
      In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
    5. 5
      Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
    6. 6
      Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
    7. 7
      Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
    8. 8
      Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
    9. 9

    Ratings & Reviews:

    • on March 20, 2010


      Kitten, my family all agreed that this pizza is delicious...unheard of! I made 2 separate with pepperoni only, and the other per your recipe. Thanks for another winner.

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    • on June 24, 2008


      Kiten....this was excellent!! My family truly enjoyed this pizza and my DH kept asking where I got the recipe. I was a bit concerned because my dough did not pour onto the pan and there was no tilting to smooth out the dough. I got fresh Italian sausage from my butcher friend and they were nicely fat to drain. I used your Pizza Sauce, fresh mushrooms and sliced bocconcini cheese. This pizza is very large slice was sufficient for me...DH was a bit of a glutton and when for another 1/2 slice. The recipe can be made up in stages and set aside until the final assembling. Well done!

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    • on December 23, 2007


      Very good. Once again, when I don't have time to experiment and I need a recipe that I know is going to be delicious, I pick one of yours, Kittencal. The pizza was delicious, especially considering that it's so easy to prepare. I used a 9 X 13 baking dish instead of a pizza pan. I didn't have Italian sausage, so I used pork sausage, and I skipped the green peppers because my family doesn't like them. it still turned out great. I think this would work with any toppings. I was especially pleased that it sliced up so easily, too. Another good one! Thanks.

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    Read All Reviews (4)


    Nutritional Facts for Crazy Crust Sausage Pizza (Not With Bisquick)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.4
    Calories from Fat 411
    Total Fat 45.6 g
    Saturated Fat 18.9 g
    Cholesterol 169.8 mg
    Sodium 2344.4 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 3.4 g
    Sugars 4.5 g
    Protein 42.0 g

    The following items or measurements are not included:

    dried Italian seasoning

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