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    You are in: Home / Recipes / Crazy Crust Pizza Recipe
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    Crazy Crust Pizza

    Crazy Crust Pizza. Photo by Lori Mama

    1/1 Photo of Crazy Crust Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    we.come.in.cheese's Note:

    Has unusual recipe follow carefully! Delicious! Great for kids and adults alike. Difficult, but worth it! Called impossible pie but don't let that scare you! Perfect for fancy dinner parties! Recipe from about.com http://busycooks.about.com/od/impossiblepies/r/crazypizza.htm

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    Ingredients:

    Serves: 8-10

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
    2. 2
      In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
    3. 3
      In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
    4. 4
      Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
    5. 5
      Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely. Arrange meat mixture on batter.
    6. 6
      Bake at 400 degrees Fahrenheit for 20-25 minutes.
    7. 7
      Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.

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    Ratings & Reviews:

    • on August 01, 2012

      55

      Nice recipe if you have a craving for pizza, but don't have the time. I used red peppers instead of the mushrooms, as I had some that needed to be used. Made for New Kids on the Block Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crazy Crust Pizza

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 240
    55%
    Total Fat 26.6 g
    41%
    Saturated Fat 11.3 g
    56%
    Cholesterol 132.2 mg
    44%
    Sodium 754.6 mg
    31%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    dried Italian seasoning

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