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Hey, this was such a great recipe! We have a healthy rendition of "junkfood" night every Wednesday which usually consists in homemade pizza & wedges. This recipe saved me so much time! I split the batter into 2 9" cake tins & used my own topping combinations. The crust was perfect, nice & thin & crispy. I've never thought about leaving the sauce until the end either - no more soggy bases for us!! Thanks!!

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Bondnz August 12, 2009

was okay, but didnt taste much like pizza to me - too eggy & more lik ea pastry than a pizza base. it still got eaten though!!

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<3 Chef Bee August 12, 2009

Pretty good considering the dough had no yeast and didn't need to be kneaded or rolled out.

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Mirramar August 02, 2009

Super easy, and the crust was "magic". It seemed waaay overloaded with topping though. Could have done with 1/2 or even 1/3 lb meat, and just handful of other veggies like bell pepper or olives. I made it pretty much as written, but had a "OMG" moment when I realized I was low on flour - just barely a cup left! So instead of flouring my pan, I sprinkled it with corn-meal, like a "real" pizza place, and it worked great.

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Catte Nappe June 12, 2009

Great, quick and easy recipe! Was in the oven for around 20 minutes then I added the ingredients and it was in the oven for another 15. The pizza base wasn't as crunchy as I'd like but my partner prefers it that way. I guess the closest thing I could describe the pizza base to is a dense pancake? I also subbed 1/3c of ground flaxseed + 2/3c of flour. Yummy!

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Jani04 May 29, 2009

This was great and soooo easy! My 2 yr old especially loved it because the crust wasn't too crunchy. The next day we heated it up in a frying pan and the crust was a little crispy and just perfect. Thanks!

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KadesMom May 09, 2009

I thought that this recipe was really good! I loved not having to make a crust! I used italian sausage and my husband loved it. I will have to try different toppings next time - and there will certainly be a next time!

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Jami Robin April 03, 2009

This was really good, and so much easier that traditional crust. If only there was a way to make it more bread like without yeast. Regardless it's good and my friends are all using it too!

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Hauer Mom April 03, 2009

This has become my favorite recipe for pizza making. Sure, it's not the way pizza is made normally but that doesn't mean it will taste bad. This is the perfect recipe when you are looking to make something fast and cheap! Thank you so much for such a wonderfully easy recipe!

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smyleeg March 25, 2009
Crazy Crust Pizza