152 Reviews

I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!

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Queenofcamping November 07, 2009

Totally Awesome! 10 stars!!!!! I had never thought a pizza could be made from a fuss free batter - I have always messed around with rolling my own from dough or buying pizza bases. So good! I didn't have sausage but wanted a bit of kick to my ground beef - so used a taco seasoning when I cooked the beef. Really enjoyable dinner - why should I go back to take-away when this is better. Cheers Catherine

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Catherine Robson September 23, 2009

I was very nervous making this crust because my family was hungry for pizza and was afraid it would be a flop. Milk and Eggs in pizza crust?! But I was surprised to say this was excellent. NOW if you are looking for a traditional chewy pizza crust, you need to look at another recipe. This recipe is super easy and a light and thin crust. The crust is perfect for those trying to eat a lower carb diet. I didn't add sausage because it isn't our thing. I did prebake the crust as other suggested for about 8 min then added my sauce, toppings and cheese. Then baked for another 15 min at least. Make sure you leave a nice amount of crust around the edges because it gets crispy and so tasty. Thanks for sharing the recipe.!

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Sam's Mom September 13, 2009

This was so easy! It was a big hit. I used turkey sausage and it was great.

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librarian3309 September 10, 2009

Hey, this was such a great recipe! We have a healthy rendition of "junkfood" night every Wednesday which usually consists in homemade pizza & wedges. This recipe saved me so much time! I split the batter into 2 9" cake tins & used my own topping combinations. The crust was perfect, nice & thin & crispy. I've never thought about leaving the sauce until the end either - no more soggy bases for us!! Thanks!!

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Bondnz August 12, 2009

was okay, but didnt taste much like pizza to me - too eggy & more lik ea pastry than a pizza base. it still got eaten though!!

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<3 Chef Bee August 12, 2009

Pretty good considering the dough had no yeast and didn't need to be kneaded or rolled out.

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Mirramar August 02, 2009

Super easy, and the crust was "magic". It seemed waaay overloaded with topping though. Could have done with 1/2 or even 1/3 lb meat, and just handful of other veggies like bell pepper or olives. I made it pretty much as written, but had a "OMG" moment when I realized I was low on flour - just barely a cup left! So instead of flouring my pan, I sprinkled it with corn-meal, like a "real" pizza place, and it worked great.

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Catte Nappe June 12, 2009

Great, quick and easy recipe! Was in the oven for around 20 minutes then I added the ingredients and it was in the oven for another 15. The pizza base wasn't as crunchy as I'd like but my partner prefers it that way. I guess the closest thing I could describe the pizza base to is a dense pancake? I also subbed 1/3c of ground flaxseed + 2/3c of flour. Yummy!

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Jani04 May 29, 2009
Crazy Crust Pizza