Crazy Crust Pizza

This was very good, quick and easy too. I will use it in the future when i'm in a bind for dough.

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I think almost everyone was skeptical about this one, including me. Thankfully I was proved wrong. :) This was a great crust for the sheer fact that I didn't have to touch it. Just mix and pour! It did come out a bit floppy in the middle, and crisp at the edges, but we didn't mind (we usually hate that) because you could tell it was COOKED through, where normally it's only half done. I used italian sausage and Ragu jarred pizza sauce. My husband said next time to use hamburger and a different pizza sauce. Stil in the end we decided it was a keeper! Thanks for this easy and great pizza recipe!

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Made this for our pizza and a movie night and both my husband and I enjoyed it very much. Different than your normal pizza dough but good. I will definately make it again.

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Wow! Everyone in my family liked this recipe. We're all watching our calorie intake but we all love pizza. I made it to the letter only I added olives in the toppings. The only thing I would do differently was omit the oregano from the batter, that was the only thing I didn't care for the taste of. Definitely will make it again! Great, great great!

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Great recipe! I wanted pizza last night and saw this recipe and in an hour it was on the table. I made my own pizza sauce and added sliced black olives. My husband raved about it. Thanks, Carole in Orlando

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Actually, this makes better crackers. Cook dough without toppings but add in more spices (your choice or herbs, cheese, etc) It will cook faster so watch it. Either take out early and have a moist cracker or take out when cripy and break apart.

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Excellent recipe! We usually have browned sausage in the freezer so this is a great, quick way to get dinner on the table. I like a softer crust for my pizza and this was great!

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Quick and easy! I left out the mushrooms and added green peppers instead. I used hot italian sausage. This was a great recipe and a real time saver because you don't need to roll out the crust. Thanks for sharing this!

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I was skeptical about this recipe...and next time I'll go with my gut feeling. This cannot be called \

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I made this pizza last night, and since I don't have a 10 x 15 baking pan, I used my 9 x 13. The crust still turned out great. My family loved it, and I will definitely make this again! Thanks for a great quick dinner recipe!

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Did this for dinner the other night...it was really easy and fast! It tasted pretty good too...my only complaint is that the crust wasn't as crisp as I'd have liked it to be. Only change I made was to add a little garlic powder to the batter mixture.

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An unusual recipe, but we enjoyed it! My husband and I finished off an entire pizza between the two of us. I used the ground beef on one half of the pizza, and put ham and pineapple on the other side. Both turned out well. For some reason I was expecting the crust to puff up more, but it stayed quite thin. Maybe I'll try adding a bit of baking powder sometime. I'll definitely be making this again because it's so quick and easy. Thanks for the recipe!

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This recipe is great! Very easy and quick to make. The crust turned out slightly crisp and not soggy. My husband says it is better than any restaurant! This will be my only pizza recipe from now on!

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