152 Reviews

My 5 year old daughter and my 3 year old son loves this pizza. My hubby was not so sure at first but once he had some he liked it too. Now, me I liked it but was not my favorite. I would make it again. Our two children said they wanted it for there birthday party.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Lora and Mathew Hahn September 23, 2013

I liked the ease, not the texture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bake Em N Take Em November 02, 2012

Love this! Using taco seasoning in the crust batter (instead of italian seasoning) makes an excellent base for taco pizza. Inifinite possibilities!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mels67530 August 31, 2012

Awesome idea! Certainly tastes different to a regular pizza crust but I actually preferred the slightly less 'doughy' flavor and it's a breeze to make without kneading and rolling.I was using a fairly large pizza tray so found 15 minutes of initial baking was spot on. Not only did it taste great but I finally managed to make a perfectly round pizza!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J July 10, 2012

I am not font of yeast crusts, so this one is perfect! I cooked the dough for a few minutes before putting on the toppings.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IH8Bacon June 03, 2012

I looked up the recipe because I remembered it from when I was a kid. I whipped this up last weekend for the kids. What a hit! Thanks for posting this oldie but goodie. This is so easy to follow and has great results. I love the sausage on this. Yum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Garlic Chick March 04, 2012

This was okay for us. Hubby liked more than I did. I made it exactly as said but it just had a strange taste for me. Maybe I will try again but double the crust amounts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sassytxnmama August 23, 2011

This pizza was a real hit with DH. And this is what he had for lunch today and his co-workers tasted it and loved it. They wanted the recipe. But for me, I don't like the taste of the crust. But the topping is great. Thanks Karen :) Made for I Recommend tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette July 18, 2011

This was pleasantly surprising. I tried it because I was intrigued by the concept, and I wasn't disappointed. It is definitely not my favorite crust, but for the time it takes to make it's a great option. I will likely keep this recipe and use it when we decide we want pizza but I don't have time to put a crust together. The middle was a bit underdone for my taste (not crispy) even though I baked it for 5 more minutes than the recipe called for, but not so doughy that we wouldn't eat it. Thanks for this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RSL January 25, 2011

I made this for dinner last night and my family really enjoyed it. In fact, my 3 year old wanted seconds! My husband and I both agreed that the crust needed to be a bit thicker though, so next time I will double the recipe for my pizza pan! Other than that, and that had nothing to do with taste, it was a good and easy pizza to make! Thanks for sharing the recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
robingracejohnson January 18, 2011
Crazy Crust Pizza