My 5 year old daughter and my 3 year old son loves this pizza. My hubby was not so sure at first but once he had some he liked it too. Now, me I liked it but was not my favorite. I would make it again. Our two children said they wanted it for there birthday party.
I liked the ease, not the texture.
Love this! Using taco seasoning in the crust batter (instead of italian seasoning) makes an excellent base for taco pizza. Inifinite possibilities!
Awesome idea! Certainly tastes different to a regular pizza crust but I actually preferred the slightly less 'doughy' flavor and it's a breeze to make without kneading and rolling.I was using a fairly large pizza tray so found 15 minutes of initial baking was spot on. Not only did it taste great but I finally managed to make a perfectly round pizza!
I am not font of yeast crusts, so this one is perfect! I cooked the dough for a few minutes before putting on the toppings.
I looked up the recipe because I remembered it from when I was a kid. I whipped this up last weekend for the kids. What a hit! Thanks for posting this oldie but goodie. This is so easy to follow and has great results. I love the sausage on this. Yum.
This was okay for us. Hubby liked more than I did. I made it exactly as said but it just had a strange taste for me. Maybe I will try again but double the crust amounts.
This pizza was a real hit with DH. And this is what he had for lunch today and his co-workers tasted it and loved it. They wanted the recipe. But for me, I don't like the taste of the crust. But the topping is great. Thanks Karen :) Made for I Recommend tag game
This was pleasantly surprising. I tried it because I was intrigued by the concept, and I wasn't disappointed. It is definitely not my favorite crust, but for the time it takes to make it's a great option. I will likely keep this recipe and use it when we decide we want pizza but I don't have time to put a crust together. The middle was a bit underdone for my taste (not crispy) even though I baked it for 5 more minutes than the recipe called for, but not so doughy that we wouldn't eat it. Thanks for this recipe!
I made this for dinner last night and my family really enjoyed it. In fact, my 3 year old wanted seconds! My husband and I both agreed that the crust needed to be a bit thicker though, so next time I will double the recipe for my pizza pan! Other than that, and that had nothing to do with taste, it was a good and easy pizza to make! Thanks for sharing the recipe!!!