Crazy Crust Pizza

What a great pizza recipe. Both my husband and I are diabetic, so the fact that this crust is about half the amount of carbs as traditional crust is a great bonus for us. The baked crust is very light in texture. I cut the salt amount in half and don't feel that it compromised the flavor in any way. We will definately make again. Thank you.

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Fantastic! My husband and I really loved it and it will make an easy dinner once we have kids. I can't wait to share it with my sister and mom! Thin crust but surely not thin on taste. You have to try this to believe it.

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I can't seem to get the hang of yeast. I tried this recipe and felt that it was very easy and tasty. It took no time to make. I was a little skeptical but was very pleased with the outcome and would definitely use again. Thanks so much !

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I scaled the recipe to 2 servings cooked it in a 8" round cake pan and made my own personal pan pizza. I added garlic powder, onion powder and pizza seasoning to the mix. I used a ton of red and green peppers, banana peppers and red onions. It was delish. A definate repeat, I can't wait to make it for my husband. I have been looking for a lower calorie pizza crust and I have found it! Thanks a bunch for posting!

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This was a simple recipe to follow - and also very quick! It made an enjoyable pizza with a very tasty crust. I did use all veggies for my topping. Thanks for sharing Karen!

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This was good and easy, my brother loved it ... but I think I'll only make this when I am in a hurry, thanks

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To: Karen Monahan You've got my vote! This pizza is wonderful. Quick and easy and so tasty. I used Robin Williams' Spaghetti Sauce, #18492, mozzarella and romano cheese, sliced olives, and omitted the onions. We really enjoyed it. Thanks so much for sharing. Laudee C. Colorado

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This is so fast and easy,you can,t beat it. Tastes very good, the kids loved it.

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This made a really nice appetizer. I read the reviews and poured the batter on a preheated pizza stone and baked for 8 minutes and then topped with brushetta sauce (Trader Joes), some salami, sun dried tomatoes, mozarella balls, basil, mushrooms (already sauteed). Nice.

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I love a crisp crust so I spread the batter onto a preheated pizza stone and it turned out fine. The batter "set" quickly when it touched the stone so there was no mess. I baked the batter alone for about 8 minutes (at 500 degrees) until it was getting a bit brown on top and crisped up on the bottom) then added toppings (just cheese this time) and baked for another 5 minutes. If kept on the stone, the crust stays crisp. Great recipe, thanks for posting!

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I've been making this for years. It's very good and very easy. But I pour the crust into a 8*11.5 pan. And instead of flouring the pan, I sprinkle corn meal into it after spraying.

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Oh boy, was I pleasantly surprised. Never make pizza at home because I don't want to mess w/the crust. I used 1/4 c of wheat flour instead of all white flour, added fresh basil in the crust. Only had egg beaters, so I had to use those in place of the eggs. The sky is the limit on ingredients here. I sauted some onions and green and red bell peppers along with a can of mushrooms. My meat was turkey bacon and pepperoni. I made my own pizza sauce from a can of tomato sauce and topped it with an italian cheese blend. I served it with a sprinkle of crushed red pepper flakes and parmesean. My dh then adds his favorite topping of worchestershire (salsa ingles s/p?) Thanks for this keeper. I will be passing this along to my pizza loving friends.

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What a fun pizza recipe! This was perfect for our "pizza-and-a-movie" night. I'll definately be making this again soon.

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YUMMMMM! This was so incredibly simple to do. I scaled down the recipe to 2 servings and used Nane's suggestion of using a round cake pan. I also used whole wheat flour for the crust.

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Good, but i had to bake mine for about 10 minutes less, as it was already starting to brown on the sides. Topped with mushrooms, sauce, and a few different cheeses. Definitely not as good as the traditional, but i'll use again when i don't feel like cooking.

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very good and so easy we used turkey pepperoni, mushrooms,red onion,bellpeppers, jalepenos, and mozzarella cheese. can't wait to make it again.thanks so much angie

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I looked up the recipe because I remembered it from when I was a kid. I whipped this up last weekend for the kids. What a hit! Thanks for posting this oldie but goodie. This is so easy to follow and has great results. I love the sausage on this. Yum.

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This was okay for us. Hubby liked more than I did. I made it exactly as said but it just had a strange taste for me. Maybe I will try again but double the crust amounts.

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This pizza was a real hit with DH. And this is what he had for lunch today and his co-workers tasted it and loved it. They wanted the recipe. But for me, I don't like the taste of the crust. But the topping is great. Thanks Karen :) Made for I Recommend tag game

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This was really good and easy to make! Perfect for pizza night with my DSs; they do not like a lot of sauce or topping on their pizza, but love the cheese so I was able to adjust the amounts to their likings. I made the crust as directed and used diced ham and pineapple tidbits for the topping. Will be making this again! Made for Best of 2010 Cookbook Tag.

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