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I scaled the recipe to 2 servings cooked it in a 8" round cake pan and made my own personal pan pizza. I added garlic powder, onion powder and pizza seasoning to the mix. I used a ton of red and green peppers, banana peppers and red onions. It was delish. A definate repeat, I can't wait to make it for my husband. I have been looking for a lower calorie pizza crust and I have found it! Thanks a bunch for posting!
What a great pizza recipe. Both my husband and I are diabetic, so the fact that this crust is about half the amount of carbs as traditional crust is a great bonus for us. The baked crust is very light in texture. I cut the salt amount in half and don't feel that it compromised the flavor in any way. We will definately make again. Thank you.
I've been making this for years. It's very good and very easy. But I pour the crust into a 8*11.5 pan. And instead of flouring the pan, I sprinkle corn meal into it after spraying.
Fantastic! My husband and I really loved it and it will make an easy dinner once we have kids. I can't wait to share it with my sister and mom! Thin crust but surely not thin on taste. You have to try this to believe it.
I love a crisp crust so I spread the batter onto a preheated pizza stone and it turned out fine. The batter "set" quickly when it touched the stone so there was no mess. I baked the batter alone for about 8 minutes (at 500 degrees) until it was getting a bit brown on top and crisped up on the bottom) then added toppings (just cheese this time) and baked for another 5 minutes. If kept on the stone, the crust stays crisp. Great recipe, thanks for posting!
I can't seem to get the hang of yeast. I tried this recipe and felt that it was very easy and tasty. It took no time to make. I was a little skeptical but was very pleased with the outcome and would definitely use again. Thanks so much !
This was a simple recipe to follow - and also very quick! It made an enjoyable pizza with a very tasty crust. I did use all veggies for my topping. Thanks for sharing Karen!
This was good and easy, my brother loved it ... but I think I'll only make this when I am in a hurry, thanks
To: Karen Monahan You've got my vote! This pizza is wonderful. Quick and easy and so tasty. I used Robin Williams' Spaghetti Sauce, #18492, mozzarella and romano cheese, sliced olives, and omitted the onions. We really enjoyed it. Thanks so much for sharing. Laudee C. Colorado
This is so fast and easy,you can,t beat it. Tastes very good, the kids loved it.