Crazy Crust Pizza

Karen=^..^='s Note:

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 8 slices

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon oregano
• 1⁄8; teaspoon black pepper
• 2 large eggs
• 2⁄3; cup milk
• 1 lb ground beef or 1 lb bulk Italian sausage , cooked and drained
• 1 small onion , chopped fine
• ½ cup sliced mushrooms (optional)
• 1 ½ cups pizza sauce or 1 ½ cups spaghetti sauce
• 2 cups of shredded mozzarella cheese or 2 cups pizza cheese

Directions:

1. Preheat oven to 400 degrees.
2. Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
3. Combine flour, salt, oregano, pepper, eggs and milk and mix well.
4. Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
5. Sprinkle the cooked meat, onions and mushrooms over the batter.
6. Bake for 20 minutes.
7. Remove from oven and drizzle on pizza sauce.
8. Sprinkle evenly with cheese.
9. Bake for about 5 more minutes, or until cheese is bubbling.
10. Slice and serve!

Reviews

[KathyShu]

What a great pizza recipe. Both my husband and I are diabetic, so the fact that this crust is about half the amount of carbs as traditional crust is a great bonus for us. The baked crust is very light in texture. I cut the salt amount in half and don't feel that it compromised the flavor in any way. We will definately make again. Thank you.

[Debbie Smith]

Fantastic! My husband and I really loved it and it will make an easy dinner once we have kids. I can't wait to share it with my sister and mom! Thin crust but surely not thin on taste. You have to try this to believe it.

[debbie serriano]

I can't seem to get the hang of yeast. I tried this recipe and felt that it was very easy and tasty. It took no time to make. I was a little skeptical but was very pleased with the outcome and would definitely use again. Thanks so much !