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    You are in: Home / Recipes / Crazy Crust Cobbler Recipe
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    Crazy Crust Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jazz Lover's Note:

    This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift sugar, flour, baking powder and salt together.
    2. 2
      Mix in melted margarine.
    3. 3
      Add egg and mix.
    4. 4
      Pour fruit into ungreased 8 inch square pan.
    5. 5
      Pour batter over fruit.
    6. 6
      Bake at 350 degrees for about 1 hour.
    7. 7
      Test topping with a toothpick after 50 minutes to test for doneness.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 12, 2006

      55

      This was a great Cobbler. I made Cherry. The crust tastes like a cookie! Yum Yum! I agree that you must serve it warm with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      This is easy and delicious. Serve with ice cream is a must. I made apple with a dulce de leche ice cream. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crazy Crust Cobbler

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 109
    41%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.0 g
    100%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pie filling

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